FI (list display)

  • A21C11/00
  • Other machines for forming the dough into its final shape before cooking or baking HB CC 4B031
  • A21C11/00@A
  • Machines for forming noodles HB CC 4B031
  • A21C11/00@B
  • .Cutting sheets of noodles and strings of noodles into the designated length HB CC 4B031
  • A21C11/00@C
  • .Forming after cutting HB CC 4B031
  • A21C11/00@D
  • ..Winding noodles (wavy) HB CC 4B031
  • A21C11/00@E
  • .Automatic noodle making machines for home use (characterized by cuttersR11/24) HB CC 4B031
  • A21C11/00@F
  • .Forming skin of noodles HB CC 4B031
  • A21C11/00@G
  • .Detection of foreign matters HB CC 4B031
  • A21C11/00@H
  • Machines for making cake dough (←forming films and topping) HB CC 4B031
  • A21C11/00@J
  • .Forming dumplings (←skewered dumplings) HB CC 4B031
  • A21C11/00@K
  • .Forming by pressing without using molds and plucking cakes HB CC 4B031
  • A21C11/00@Z
  • Others HB CC 4B031
  • A21C11/02
  • .Embossing machines HB CC 4B031
  • A21C11/02@A
  • Compression molding by using molds HB CC 4B031
  • A21C11/02@B
  • Punching molding by using molds HB CC 4B031
  • A21C11/02@C
  • Molding by rubbin to mold holes HB CC 4B031
  • A21C11/02@Z
  • Others HB CC 4B031
  • A21C11/04
  • ..with cutting and embossing rollers or drums HB CC 4B031
  • A21C11/06
  • ..handling regularly pre-shaped sheets of dough HB CC 4B031
  • A21C11/08
  • ..with engraved moulds, e.g. rotary machines with die rolls HB CC 4B031
  • A21C11/10
  • .combined with cutting apparatus HB CC 4B031
  • A21C11/10@A
  • Molding by cutting HB CC 4B031
  • A21C11/10@B
  • .Cutting at squeezing-out openings (←granulators) HB CC 4B031
  • A21C11/10@Z
  • Others HB CC 4B031
  • A21C11/12
  • .Apparatus for slotting, slitting or perforating the surface of pieces of dough HB CC 4B031
  • A21C11/14
  • ..for star-like stamping HB CC 4B031
  • A21C11/16
  • .Extruding machines HB CC 4B031
  • A21C11/16@A
  • Forming cake dough by extruding and squeezing (←squeezing on top boards) HB CC 4B031
  • A21C11/16@B
  • .Forming wrapped bean-jam or multi-layer dough by extruding HB CC 4B031
  • A21C11/16@C
  • .Filling into molds of batter HB CC 4B031
  • A21C11/16@D
  • .Forming of ring donuts HB CC 4B031
  • A21C11/16@E
  • extruding HB CC 4B031
  • A21C11/16@Z
  • Others HB CC 4B031
  • A21C11/18
  • ..with pistons HB CC 4B031
  • A21C11/18@A
  • for cake dough HB CC 4B031
  • A21C11/18@B
  • for noodles HB CC 4B031
  • A21C11/18@Z
  • Others HB CC 4B031
  • A21C11/20
  • ..with worms HB CC 4B031
  • A21C11/20@A
  • for cake dough HB CC 4B031
  • A21C11/20@B
  • for noodles HB CC 4B031
  • A21C11/20@Z
  • Others HB CC 4B031
  • A21C11/22
  • .Apparatus with rollers and cutting discs or blades for shaping noodles HB CC 4B031
  • A21C11/22@A
  • Cutting noodles by cutting blades (discs) using elastic rollers HB CC 4B031
  • A21C11/22@B
  • Cutting noodles by cutting blades (discs) using conveyer belts HB CC 4B031
  • A21C11/22@Z
  • Others HB CC 4B031
  • A21C11/24
  • .Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers HB CC 4B031
  • A21C11/24@A
  • Cutting noodles by using a pair of rollers HB CC 4B031
  • A21C11/24@B
  • .Forming pipe-shaped noodles and laminar noodles by using multiple dough HB CC 4B031
  • A21C11/24@Z
  • Others HB CC 4B031
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