F-Term-List

A23K10/00-40/35;50/15

AA00
TARGET ANIMALS

AA01

AA02

AA03

AA04

AA05

AA06

AA07

AA08

AA09

AA10

. Livestock

. . Ruminants

. . Pigs

. . Animals during nursing

. . Poultry

. Dogs and cats

. Fishery animals

. . Fish

. Silkworms

. Laboratory animals

AA20

. Others

AB00
EFFECTS AND THE LIKE OF FODDER

AB01

AB02

AB03

AB04

AB05

AB06

AB07

AB08

AB09

AB10

. Improvement of fodder efficiency

. Acceleration of growth

. Enhancement and maintenance of health

. Improvement of taste

. Improvement of meat quality

. Increase in the amount of milk

. Improvement of milk quality

. Improvement of egg quality

. Improvement of eggshells

. Treatment and prevention of sickness

AB11

AB12

AB20

. . Prevention of diarrhea

. Prevention of odors of excretions

. Others

A23K10/10-10/18;10/30;30/15-30/18

AC00
MICROORGANISMS

AC01

AC02

AC03

AC04

AC05

AC06

AC07

AC08

AC09

AC10

. Bacteria

. . Bacilli

. . . Bacillus subtilis

. . . . Bacillus natto (i.e., Bacteria of Japanese fermented soybeans)

. . Lactic-acid bacteria

. . . Lactobacillaceae

. . . Streptococci

. . . Bifidus bacteria

. . Pseudomonas

. . Methylomonas

AC11

AC12

AC13

AC15

AC16

AC17

AC18

AC19

AC20

. . Photosynthetic bacteria

. Actinomycetes

. . Streptomyces

. Eumycetes

. . Aspergillus

. . . Aspergillus niger

. . . Aspergillus oryzae

. . Penicillium

. . Rhizopus

AC21

AC22

AC23

AC24

AC25

AC26

AC27

AC28

AC30

. . Monascus

. . Torichoderma

. . Fungal bacteria

. Yeast

. . Saccharomyces

. . . Cerevisiae

. . Candidiasis

. . Hansenula

. Bacteria used for productive purposes

AC31

AC32

AC33

AC34

AC36

AC37

AC39

AC40

. . Decomposition of cellulose

. . Organic acids

. . Amino acids

. . Pigments

. Variants

. Genetic recombination

. Viruses

. Others

A23K10/10-10/18

AD00
PROCESSES FOR FERMENTING RAW FODDER MATERIALS

AD01

AD02

AD03

AD04

AD05

AD07

AD08

AD10

. Natural fermentation

. Use of microorganisms

. . Use of multiple microorganisms

. . Use of fodder containing active bacteria

. Fermentation in multiple stages

. Aerobic fermentation

. Anaerobic fermentation

. Conditions of fermentation

AD11

AD12

AD13

AD14

AD15

AD16

AD17

AD18

AD19

. . Atmosphere

. . . Aeration

. . Temperature

. . pH

. . Water content

. . Supplementary cultured substances

. . Use of carriers

. . . Minerals

. . Bacterial concentration

AD21

AD22

. Preprocessing of raw materials

. . Sterilization

A23K10/00-40/35;50/15

AE00
TYPES OF FODDER AND BINDING AGENTS

AE01

AE02

AE03

AE04

AE05

AE06

AE07

AE08

AE09

AE10

. Solid fodder

. . Powders and granulates

. . . Mash

. . . Crumbled materials

. . Pellets

. . . Bars

. . . Soft types

. . Flakes

. . Blocks

. . Cakes

AE11

AE12

AE13

AE15

AE16

AE17

AE18

AE19

. . Foamed fodder

. Moistened fodder

. Liquid fodder

. Premixtures

. Application of thin films

. Fodder sealed in a casing

. Drinking water

. Artificial milk and milk substitutes

AE21

AE22

AE23

AE24

AE25

AE26

AE27

AE28

AE29

. Other characteristics

. . Granular diameter

. . Specific gravity

. . Hardness

. . Water content

. . Manufacturing methods

. . . Granulation

. . Devices

. . . Extrusion machines

AE31

AE32

AE33

AE34

AE35

AE36

AE37

AE38

AE39

AE40

. Binding agents

. . Animal derivatives

. . Plant derivatives

. . Starch

. . . Transformation to alpha-starch

. . . Dextrin

. . Glutens

. . Fermentation byproducts

. . Pectins

. . Alginic compounds

AE41

AE42

AE43

AE44

AE45

AE46

AE47

AE48

AE49

AE50

. . Seaweed

. . Syrup

. . Gums

. . . Guar

. . . Xanthine

. . . Carrageenin

. . Lignins

. . Celluloses (i.e., hemicelluloses)

. . . Carboxymethyl cellulose (CMC)

. . Inorganic materials

AE52

AE53

. . Synthetic materials

. . . Polyacrylic compounds

A23K10/00-10/38;40/00-50/15

BA00
TREATMENTS AND PROCESSES IN GENERAL

BA01

BA02

BA03

BA04

BA05

BA10

. Multiple steps

. Pretreatments and preprocessing

. Separation

. Devices

. . Use for manufacture of fodder to be mixed

. Others

BB00
BIOLOGICAL PROCESSES AND ENZYME PROCESSES

BB01

BB03

BB04

BB05

BB06

BB07

BB08

BB10

. Fermentation processes

. Enzyme processes

. . Protease

. . . Specific enzymes

. . Amylase

. . Lipase

. . Cellulase

. Others

BC00
CHEMICAL TREATMENTS

BC01

BC02

BC03

BC04

BC05

BC06

BC10

. Chemical substances

. . Inorganic compounds

. Adjustment of pH

. Surfactants

. Solvents

. . Extraction

. Others

BD00
PHYSICAL TREATMENTS

BD01

BD02

BD03

BD04

BD05

BD06

BD10

. Thermal and warm-water treatments

. Steaming

. Internal cookers

. . Thermal media

. Electromagnetic waves

. Drying

. Others

BE00
MECHANICAL PROCESSES

BE01

BE02

BE03

BE04

BE10

. Pulverization

. Cutting

. Compression

. Mixture

. Others

A23K10/32;10/37

CA00
AGRICULTURAL AND FORESTRY BYPRODUCTS AND WASTE

CA01

CA02

CA03

CA04

CA06

CA07

CA08

CA09

CA10

. Lees and bran

. . Bran

. . Rice bran

. . Germs

. Wastes from agricultural products

. . Seed shells

. . . Chaff

. . . Peanut shells

. . Stems and leaves

CA11

CA12

CA13

CA14

CA15

CA16

CA17

CA18

CA20

. . . Straws

. . . Bagasse

. . . Beet pulp

. . Starch lees

. . . Waste liquids

. . Corn cobs

. . Fruit scraps

. . . Scraps that are produced in the processing of citrus fruits

. Lees of Japanese bean curds (i.e., tofu lees)

CA22

CA23

CA24

CA25

CA26

. Vegetable-oil meals

. . Peanuts

. . Cottonseeds

. . Linseeds

. . Rapeseeds

CA31

CA32

CA33

CA34

CA35

CA37

CA40

. Woods

. . Wood powders

. . . Unprocessed substances

. . Bark

. Waste liquids from pulps

. Hydrolyzed straws

. Others

A23K10/24;10/33

CB00
SYRUPS AND BLOOD

CB01

CB02

CB03

CB04

CB06

CB07

CB08

. Syrup

. . Adsorption and absorption

. . Cultured substances for fermentation

. . Waste liquids from the steffen process

. Blood

. . Blood powders

. . Lees of soy sauce

A23K10/28;10/38

CC00
BYPRODUCTS OF AND WASTES FROM BREWING AND THE DAIRY INDUSTRY

CC01

CC02

CC03

CC04

CC05

CC06

CC07

CC08

CC09

CC10

. Wastes after distillation and brewing

. . Beer lees

. . Whiskey lees

. . Lees of Japanese rice wines (i.e., sake lees)

. . . Lees of Japanese spirits (i.e., shochu lees)

. . Residues from distillation

. . . Concentration and separation of solids from liquids

. . Lees of soy sauce

. . Characteristic raw materials for fermentation

. . Wastewater

CC11

CC12

CC13

CC14

CC15

CC16

. Dairy products

. . Meat

. . Whey

. . Casein

. Colostrum

. Bones

A23K10/20-10/22;10/26

CD00
MEAT, FISH AND BONES, AND WASTE FROM THE KITCHEN

CD01

CD02

CD03

CD04

CD05

CD06

CD07

CD08

CD09

CD10

. Livestock processing

. . Meat

. . Waste in general

. . Types of waste

. . . Internal organs and the like

. . . Bones

. . . Disintegrated parts of poultry

. . Wastewater

. Processed products from livestock

. . Meat powders

CD12

CD13

CD15

CD16

CD17

CD18

CD19

CD20

. Use of feathers

. . Acid and alkali hydrolysis

. Fishery processing

. . Fish processing in multiple steps

. . Disintegrated parts of poultry

. . . Adsorption

. . Fish meat

. . . Freezing

CD21

CD22

CD23

CD24

CD25

CD26

CD27

CD28

CD29

CD30

. . Waste in general

. . . Waste materials containing fish meat

. . Specific wastes

. . . Internal organs

. . Processing fishery products other than fish

. . . Shells

. . . Shellfish

. . Wastewater

. Fishery products

. . Fish powders

CD31

CD32

CD34

CD35

CD37

CD38

. . . Processed powders

. . Soluble fish

. Derivatives from other animals

. . Silkworms

. Waste from the kitchen

. . Separation of components

A23K10/30;10/35-10/37

CE00
EDIBLE PLANTS AND ALGAE

CE01

CE02

CE03

CE04

CE05

CE06

CE07

CE08

CE09

CE10

. Grains

. . Wheat

. . . Byproducts

. . Variants other than wheat

. . Corn

. . . Byproducts

. . Soybeans

. . . Processed soybeans

. . . Soybean meal

. . . Wastewater

CE11

CE12

CE13

CE14

CE15

CE16

CE17

CE18

CE19

CE20

. . Beans other than soybeans

. . Rices

. . Milo

. . Waste water from grains

. Seeds other than grains

. Root crops

. . Carrots

. Stems and blades

. . Stems

. . Grasses

CE21

CE22

CE23

CE25

CE26

CE28

CE29

CE30

. . . Meal

. . . Squeezed juices

. Leafy vegetables and fruity vegetables

. Fruits

. Algae

. Expansion of grains (i.e., transformation to alpha-types)

. Rolling of grains

. Others

A23K50/15

CF00
NON-PROTEIN NITROGEN

CF01

CF02

CF03

CF04

CF05

CF06

CF07

CF08

CF09

CF10

. Ammonification

. . Devices

. Urea

. . Salts

. . Derivatives

. . . Carbazone (i.e., semicarbazone)

. . . Sugars

. Ammonium salts

. . Organic acids

. Derivatives from protein

CF13

CF14

CF20

. Manufacturing methods

. Animals other than ruminants

. Others

A23K10/00-10/38

CG00
WASTEWATER IN GENERAL

CG01

CG02

CG04

CG05

CG07

CG08

CG09

CG10

. Wastewater in general

. Non-specific wastewater

. Sludge

. . Compost

. Separation of solids from liquids

. . Coagulation

. . . Coagulation agents

. Removal of heavy metals

A23K10/26

CH00
EXCRETIONS

CH01

CH02

CH03

CH04

CH05

CH06

CH07

CH08

. Excretions in general

. Specific excretions

. . Poultry excrement

. . . Treatments of poultry excrement

. . Pig excrement

. . Cow excrement

. . Human excrement

. . Excrement and urine

A23K10/20;10/30

CJ00
OTHER RAW MATERIALS

CJ01

CJ02

CJ03

CJ04

CJ05

CJ07

CJ08

CJ10

. Vegetative materials

. . Starch in general

. . Rotten vegetative materials

. Animal materials

. . Gelatin in general

. Protein in general

. Oils and fats

. Non-digestible extenders

CJ11

CJ13

. . Synthetic macromolecules

. Poultry grit

A23K20/00-20/195

DA00
ADDITIVES FOR FODDER (1)

DA01

DA02

DA03

DA04

DA06

DA07

DA08

DA09

DA10

. Carbohydrates

. . Carotenoids

. Halogenides

. Nitrogen compounds

. Alcohols

. . Ethanol

. Phenols

. . Two or more hydroxyl-substituted phenol groups

. Ethers

DA11

DA13

DA14

DA15

DA16

DA17

DA18

DA20

. . Aromatics

. Sulfur compounds

. . Sulfoxide and sulfone

. Selenium and tellurium compounds

. Aldehydes

. Ketones

. . Quinones

. Amines

DA21

DA22

DA23

DA24

DA26

DA27

DA28

DA29

DA30

. . N-aralkyl groups

. . . Beta-hydroxyphenetylamine

. . Quaternary ammonium

. Compounds that contain the (Image 5) group

. Amides

. . Substitution of nitrogen nuclei

. . Ureas

. . . Carbazides and carbazones (i.e., semicarbazides and semicarbazones)

. . Sulfone amide

DA32

DA33

DA34

DA35

DA36

DA37

DA38

DA39

DA40

. Carboxylic acids

. . Polybasic acids

. . Oxy acids

. . Middle fatty acids

. . Higher fatty acids

. . . Higher fatty acids with high saturation

. . Aromatics

. . . Substituted nucleic bodies

. . Ammonium salts

DA41

DA43

DA44

DA45

DA46

DA47

DA48

DA49

DA50

. Other organic acids

. Amino acids in general

. Alpha-amino acids

. . Tryptophan

. . Acidic amino acids

. . Basic amino acids

. . . Lysine

. . Amino acids that contain sulfur

. N-acyl amino acids

DA52

DA54

DA55

DA56

DA57

DA58

DA59

DA60

. Amino acids other than alpha-amino acids

. Carboxylic esters

. . Glycerides

. . . Middle fatty acids

. . . Oils and fats

. . Higher fatty acids with high saturation

. . Alicyclic carboxylic acids

. . Aromatic carboxylic acids

DA61

DA62

DA63

DA65

DA66

DA67

DA68

DA70

. . Sugar alcohol

. . Amino acids

. Esters other than carboxylic acids

. Sulfur oxyacids

. Isocyanates and carbonate esters (e.g., isothiocyanates and thiocarbonate esters)

. Carbamic acids (e.g., thiocarbamic acids)

. Nitriles (e.g., isonitrile)

. Organic compounds that contain heavy metals

DA71

DA72

DA73

DA74

DA75

DA76

. . Iron (Fe)

. . Copper (Cu)

. . Titanium (Ti)

. . Heterocyclic compounds

. . Salts

. . Complexes

A23K20/116-20/137;20/168-20/195

DB00
ADDITIVES FOR FODDER (2)

DB01

DB02

DB04

DB05

DB07

DB08

DB10

. Heterocyclic compounds that contain oxygen

. . Nitro furan

. . Six-element rings

. . Lactone

. Heterocyclic compounds that contain sulfur

. . Thiophene

. Five-element rings that contain single nitrogen atoms

DB12

DB14

DB15

DB16

DB18

DB19

. Five-element rings that contain multiple nitrogen atoms with various atoms

. . Diazols

. . . Benzodiazol

. . Oxazole

. . Thiazole

. . . Condensed heterocyclic compounds

DB21

DB22

DB23

DB24

DB25

DB26

DB27

DB28

DB29

DB30

. Six-element rings that contain single nitrogen atoms

. . Piperidines

. . Pyridines

. . . Nicotinic compounds

. . Quinoline (i.e., isoquinoline)

. . . Quinoline-3-carboxylic acids

. . . Quinolone carboxylic acids

. . . Alkaloids

. Six-element rings that contain two nitrogen atoms

. . Piperazines

DB31

DB32

DB33

DB34

DB35

DB36

DB37

DB38

DB39

DB40

. . Quinoxalines

. . . Substitution of the 2-position with a carbamyl

. . . . Olaquindox

. . . Substitution of the 2-position with a (Image 11) group

. . . . Carbadox

. . Pyridazines

. . Pyrimidines

. . . Substitution of the 4-position with nitrogen

. . . Substitution of the 2-position with nitrogen

. . . Purine rings

DB41

DB42

DB43

DB44

DB45

DB46

DB48

. Six-element rings that contain three nitrogen atoms

. . 1, 3, and 5-triazine

. Nitrogen-containing six-element rings that have single oxygen atoms

. Nitrogen-containing six-element rings that have single sulfur atoms

. Seven-element rings that contain nitrogen

. . Rings that contain two nitrogen atoms

. Other heterocyclic compounds

A23K20/00-20/195

DC00
ADDITIVES FOR FODDER (3)

DC01

DC03

DC04

DC05

DC06

DC08

DC09

DC10

. Prostaglandins and steroids with deformed rings

. Salicylic acids

. . Salicylanilide

. Compounds that contain para-N-benzenesulfonyl-N groups

. Other compounds mentioned in A23K 1/16 303 B

. Phosphoric compounds

. . Lecithin

. Boronic compounds

DC11

DC13

DC14

DC15

DC16

DC17

DC18

DC19

. Silicon compounds.

. Carbohydrates

. . Polysaccharides

. . . Oligosaccharides

. . . Dextrins

. . Ethers and esters

. . Carbohydrates that contain amino groups

. . Nucleic acids

DC21

DC22

DC23

DC24

. Synthetic polymers

. . Polyacrylic salts

. Peptides

. . Six or fewer amino acids

A23K10/00-20/195

DD00
ADDITIVES FOR FODDER (4)

DD01

DD02

. Animal derivatives

. . Internal organs

DD11

DD12

DD13

DD14

DD15

DD16

DD17

DD18

DD19

DD20

. Derivatives of microorganisms

. . Specific microorganisms

. . Types of addition means

. . . Single-cell proteins (SCP)

. . . Mycelia

. . . Suction

. . Treatments

. . . Physical treatments

. . . Chemical treatments

. . . Disintegration or breakage of cells

DD21

DD22

DD23

DD24

DD26

. . . Extraction

. . Separation and collection

. . . Suction

. . . Coagulation and precipitation

. . Culture of microorganisms

DD31

DD32

DD33

DD34

DD35

DD36

DD37

DD38

DD39

DD40

. Derivatives of plants and algae

. . Crude drugs

. . . Day lilies

. . . Nutgalls

. . Hydrangea vines

. . Carrots

. . Garlic

. . Spices

. . Hops

. . Trees

DD41

DD42

DD43

DD44

DD45

DD47

DD48

DD49

DD50

. . . Vinegars from citrons

. . Structure of plants

. . . Roots

. . . Leaves

. . . Fruits

. . Algae

. . . Marine algae

. . . Chlorella

. . . Spirina

DD56

DD57

DD58

DD59

DD60

. . Treatments

. . . Extraction

. . Sorting and collection

. . Culture

. . . Chlorella

DD61

DD62

DD63

DD64

. Other unknown structures

. . Humus

. . Antibodies

. . Globulin

A23K20/174

DE00
VITAMINS

DE01

DE02

DE03

DE04

DE05

DE06

DE07

DE08

DE09

DE10

. Vitamins in general

. Vitamin A

. Vitamin B

. . Vitamin B1

. . Vitamin B2

. . Nicotinic acid (e.g., amides)

. . Vitamin B6

. . Pantothenic acid

. . Folic acid

. . Choline

DE11

DE12

DE13

DE14

DE15

DE16

DE20

. . Biotin

. . Vitamin B12

. Vitamin C

. Vitamin D

. Vitamin E

. Vitamin K

. Others

A23K20/168;20/184-20/189

DF00
STEROIDS, HORMONES, AND ENZYMES

DF01

DF02

DF03

DF05

DF06

DF07

DF09

DF10

. Steroids

. . 17-hydrocarbon residues

. . . Hydrocarbon residues that contains oxygen

. Hormones

. . Amino-acid and base sequences

. . Growth hormones

. Enzyme

. . Protease

DF11

DF12

DF13

DF14

DF15

DF16

DF18

. . . Specific enzymes

. . Decomposition of carbohydrates

. . . Amylase

. . . Cellulase

. . Lipase

. . Two or more types of enzymes

. Enzyme inhibitors

A23K20/195

DG00
ANTIBIOTICS

DG01

DG02

DG03

DG04

DG05

DG06

DG07

DG08

DG09

DG10

. Establishment of the chemical structure

. Heterocyclic compounds that contain oxygen

. . Six-element heterocyclic compounds that contain single oxygen atoms

. . . Salinomycin

. . . Monensin

. Heterocyclic compounds that contain nitrogen

. . Heterocyclic compounds that contain multiple nitrogen atoms

. Heterocyclic compounds containing nitrogen that also contain single sulfur atoms

. . Penicillin

. . Cephalosporin

DG12

DG13

DG15

DG16

DG17

DG18

DG19

DG20

. Tetracycline

. . Chlorooxytetracycline

. Carbohydrates

. . Aminoglycosides

. . Macrolides

. . . Erythromycin

. . . Dismycosin

. . . Tylosin

DG21

DG22

DG23

DG24

DG26

DG27

DG28

DG29

DG30

. . . Spiramycin

. . Polysaccharides that contain phosphorus

. Peptides

. . Amino-acid sequences

. . Peptides that contain sulfur

. . Glycopeptides

. . . Apopalcin

. . . Actaplanin

. . Colistin

DG31

DG32

DG35

DG36

DG37

DG38

DG40

. . Bacitracin

. . Virginiamycin

. Production of microorganisms

. . Bacteria

. . Antinomyces

. . . Streptomyces

. Antibiotics in general

DG41

DG43

DG44

. Unknown structures and productive microorganisms

. Other characteristics

. . Stabilization

A23K20/20-20/28

DH00
INORGANICS

DH01

DH02

DH03

DH04

DH05

DH06

DH07

DH08

DH09

DH10

. Metals (i.e., compounds)

. . Sodium (Na)

. . Potassium (K)

. . Calcium (Ca) and lime

. . Magnesium (Mg)

. . Heavy metals

. . . Iron (Fe)

. . . Copper (Cu)

. . . Zinc (Zn)

. . . Rare earths

DH11

DH13

DH14

DH15

DH16

DH17

DH18

DH19

DH20

. . . Noble metals

. Nonmetals (i.e., components)

. . Phosphates and phosphoric acids (i.e., phosphates)

. . Silicon and silicic acids (i.e., silicates)

. . . Synthetic aluminum silicates

. . Iodine (I)

. . Selenium (Se) and tellurium (Te)

. Table salt

. Ores, clays, and soil

DH21

DH22

DH23

DH24

DH26

DH27

DH28

DH29

DH30

. . Zeolites

. . Vermiculites

. . White clay

. . . Bentonite

. Glass

. Cement and slag remnants

. Animal derivatives

. . Shells

. . . Burned substances

DH31

DH32

DH33

DH35

DH36

DH37

. Charcoal

. Solid salts

. . Characteristic shapes

. Minerals in general

. Other characteristics

. . Treatment and manufacturing methods

A23K40/30-40/35

DJ00
COATING OF FODDER ADDITIVES

DJ01

DJ02

DJ03

DJ04

DJ05

DJ06

DJ08

DJ09

DJ10

. Coating agents

. . Hydrophobic substances

. . . Higher fatty acid oils and fats, and waxes

. . Resins

. . . Vinyls

. . . Polyacrylic compounds and polymethacrylates

. . Carbohydrates

. . . Amino sugars

. . Cellulose derivatives

DJ11

DJ12

DJ13

DJ14

. . Proteins

. . . Treated substances

. . Surfactants

. . . Lecithin

DJ21

DJ22

DJ23

DJ24

DJ25

DJ26

DJ27

DJ28

DJ30

. Characteristic layers

. . Triple-layer structures

. . Layers that depend on pH

. Grain sizes and shapes

. . Pellets

. . Microcapsules

. Other characteristics

. . Methods for manufacturing coated bodies

. Others

A23K30/00-30/20

EA00
RAW MATERIALS TO BE PRESERVED

EA01

EA02

EA03

EA04

EA05

EA06

EA07

EA08

EA10

. Dried plant fibers

. . Compressed dried plant fibers

. Green fodder

. . Specific grasses

. Grains

. Root crops

. Fermented byproducts

. Raw materials from animals

. Others

EB00
PRESERVATION BY FERMENTATION

EB01

EB02

EB03

EB04

EB05

EB06

EB07

EB08

EB09

EB10

. Natural fermentation

. Use of microorganisms

. . Lactic bacteria

. . . Specific lactic bacteria

. Conditions for fermentation

. . Adjustment of pH

. . Atmosphere

. . Water content

. . Addition of enzymes

. . Addition of other substances

EB11

EB20

. Prevention of secondary fermentation

. Others

EC00
PRESERVATION BY NON-FERMENTATION

EC01

EC02

EC04

EC05

EC10

. Substances for preservation

. . Chemical substances

. Hexamethylene tetramine

. . Drying

. Others

ED00
CHEMICAL SUBSTANCES FOR SILAGE

ED01

ED02

ED03

ED04

ED05

ED06

ED07

ED08

ED09

. Inorganic compounds

. . Acids that contain sulfur and salts thereof

. Organic compounds

. . Hexamethylene tetramine

. . Formaldehyde

. . Acids and salts thereof

. . . Lower saturated monocarboxylic acid

. . Polyhydric alcohols

. Metallic ions or metallic compounds

EE00
CASINGS FOR PRESERVATION

EE01

EE02

EE10

. Silos

. . Bag casings

. Others

2B150	FODDER IN GENERAL
	A23K10/00 -40/35;50/15