|
This page displays all 「FI」 in main group C12G1/00. |
HB:Handbook | ||||
|
CC:Concordance | |||||
|
|
Preparation of wine or sparkling wine | HB | CC | 4B115 | |
|
|
.Preparation of must from grapes; Must treatment or fermentation | HB | CC | 4B115 | |
|
|
.. Fermentation; Microbiological or enzymatic treatment | HB | CC | 4B115 | |
|
|
... in a horizontally mounted cylindrical vessel (C12G1/026 takes precedence) | HB | CC | 4B115 | |
|
|
... in vessels with movable equipment for mixing the content | HB | CC | 4B115 | |
|
|
... with thermal treatment of the grapes or the must | HB | CC | 4B115 | |
|
|
... with recirculation of the must for pompage extraction | HB | CC | 4B115 | |
|
|
... by use of a home wine making vessel | HB | CC | 4B115 | |
|
|
..Sulfiting the must; Desulfiting | HB | CC | 4B115 | |
|
|
. Preparation of sparkling wine; Impregnation of wine with carbon dioxide (methods for reducing the alcohol content after fermentation C12H3/00;methods for increasing the alcohol content after fermentation C12H6/00) | HB | CC | 4B115 | |
|
|
.. Continuous processes | HB | CC | 4B115 | |
|
|
.. Fermentation with immobilised yeast | HB | CC | 4B115 | |
|
|
. Removal of yeast ["degorgeage"] | HB | CC | 4B115 | |
|
|
.. Agitation centrifugation or vibration of bottles | HB | CC | 4B115 | |
|
|
. Deacidification of wine | HB | CC | 4B115 | |
|
|
. Processes for preventing winestone precipitation | HB | CC | 4B115 | |
|
|
. Preparation of wine or sparkling wine with low alcohol content (methods for reducing the alcohol content after fermentation C12H3/00) | HB | CC | 4B115 | |