FI (list display)

  • C09B61/00
  • Dyes of natural origin prepared from natural sources HB CC 4H056
  • C09B61/00@A
  • Carotenoid color stuff (carotin, xanthophyll, astaxanthin, canthaxantin, crocine, crocetine) (contained by carrot, paprika, tomato, Euphausiacea, gardenia) (color stuff of green and blue RZ) HB CC 4H056
  • C09B61/00@B
  • Pyrrole color stuff (chlorophyll), [figure], pyrrole HB CC 4H056
  • C09B61/00@C
  • Flavone color stuff (anthocyanin, betacyanin, betanin) (contained by red cabbage, violet corn, berries, grape), [figure] HB CC 4H056
  • C09B61/00@D
  • Indole color stuff (indigo), [figure] HB CC 4H056
  • C09B61/00@E
  • Monascus group red Aspergillus oryzae HB CC 4H056
  • C09B61/00@F
  • Safflower color stuff (safflower yellow, chalcone, carthamine) HB CC 4H056
  • C09B61/00@Z
  • Others (curcuma (curcumine), sappan, spirulina, tamarind, laccaic acid, shikonin) HB CC 4H056
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