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This page displays all 「FI」 in main group A47J43/00. |
HB:Handbook | ||||
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CC:Concordance | |||||
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Implements for preparing or holding food, not provided for in other groups of this subclass | HB | CC | 4B053 | |
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.Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven | HB | CC | 4B053 | |
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..Mechanically-driven liquid-shakers | HB | CC | 4B053 | |
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..with tools driven from the top side | HB | CC | 4B053 | |
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..with tools driven from the bottom side | HB | CC | 4B053 | |
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..with a plurality of interchangeable working units | HB | CC | 4B053 | |
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..Parts or details, e.g. mixing tools, whipping tools | HB | CC | 4B053 | |
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...Driving mechanisms | HB | CC | 4B053 | |
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....with fluid drive, e.g. by jets | HB | CC | 4B053 | |
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.Egg-whisks; Cream-beaters, i.e. hand implements | HB | CC | 4B053 | |
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.Whipping by introducing a stream of gas | HB | CC | 4B053 | |
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.Devices for opening raw eggs or separating the contents thereof | HB | CC | 4B053 | |
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.Implements for introducing fat, bacon or the like into meat; Larding-pins | HB | CC | 4B053 | |
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.Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting | HB | CC | 4B053 | |
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.Shapes for preparing foodstuffs, e.g. meat-patty moulding devices | HB | CC | 4B053 | |
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.Kitchen sifters | HB | CC | 4B053 | |
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.Devices for washing vegetables or the like | HB | CC | 4B053 | |
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.Devices for grating [2] | HB | CC | 4B053 | |
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.Nutcrackers | HB | CC | 4B053 | |
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.for mixing drinks; Hand-held shakers (mechanically driven A47J 43/042) | HB | CC | 4B053 | |
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.Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots | HB | CC | 4B053 | |