FI (list display)

  • A47G19/00
  • Table service HB CC 3B001
  • A47G19/00@A
  • characterized by the material HB CC 3B001
  • A47G19/00@B
  • characterized by decoration HB CC 3B001
  • A47G19/00@C
  • characterized by heating, cooling, or heat insulation HB CC 3B001
  • A47G19/00@D
  • characterized by the lid (including seal or leak prevention) HB CC 3B001
  • A47G19/00@E
  • characterized by the handle HB CC 3B001
  • A47G19/00@F
  • characterized by the leg or stable support (including slip prevention) HB CC 3B001
  • A47G19/00@G
  • characterized by the manufacturing method HB CC 3B001
  • A47G19/00@H
  • characterized by stacking HB CC 3B001
  • A47G19/00@L
  • having a holder for the spoon, chopsticks, etc. HB CC 3B001
  • A47G19/00@M
  • having and accessory and also used for another application HB CC 3B001
  • A47G19/00@N
  • Combination of multiple tableware (including a set) HB CC 3B001
  • A47G19/00@P
  • Combination in multiple stages HB CC 3B001
  • A47G19/00@S
  • Cup type (A to P take precedence.) HB CC 3B001
  • A47G19/00@T
  • Boat shaped (A to P take precedence.) HB CC 3B001
  • A47G19/00@U
  • for sushi (A to P take precedence.) HB CC 3B001
  • A47G19/00@V
  • for fruits (A to P take precedence.) HB CC 3B001
  • A47G19/00@W
  • Comport for putting fruits, etc. (A to P take precedence.) HB CC 3B001
  • A47G19/00@Z
  • Others HB CC 3B001
  • A47G19/02
  • .Plates, dishes or the like HB CC 3B001
  • A47G19/02@A
  • characterized by the material HB CC 3B001
  • A47G19/02@B
  • characterized by decoration HB CC 3B001
  • A47G19/02@C
  • characterized by heating, cooling, or heat insulation HB CC 3B001
  • A47G19/02@D
  • characterized by the leg or stable support (including slip prevention) HB CC 3B001
  • A47G19/02@E
  • characterized by the manufacturing method HB CC 3B001
  • A47G19/02@F
  • characterized by stacking HB CC 3B001
  • A47G19/02@G
  • characterized by rotation HB CC 3B001
  • A47G19/02@H
  • having an accessory HB CC 3B001
  • A47G19/02@J
  • Lunch tray (A to H take precedence.) HB CC 3B001
  • A47G19/02@Z
  • Others HB CC 3B001
  • A47G19/03
  • ..for using only once, e.g. made of paper HB CC 3B001
  • A47G19/04
  • ..Plates with detachable waste receptacles HB CC 3B001
  • A47G19/06
  • ..Plates with integral holders for spoons, glasses, or the like HB CC 3B001
  • A47G19/08
  • ..Plate-holders (holders for kitchen pots A47J 45/10) HB CC 3B001
  • A47G19/10
  • ...Devices for securing plates to the table HB CC 3B001
  • A47G19/12
  • .Vessels or pots for table use HB CC 3B001
  • A47G19/12@A
  • Container for a liquid seasoning HB CC 3B001
  • A47G19/12@B
  • .containing multiple seasonings HB CC 3B001
  • A47G19/12@C
  • ..for stirring and mixing, e.g. dressing container HB CC 3B001
  • A47G19/12@D
  • .having a delivery device HB CC 3B001
  • A47G19/12@G
  • .characterized by the lid (B to D take precedence.) (including the outlet opening device provided on the plug or lid) HB CC 3B001
  • A47G19/12@H
  • .characterized by the outlet or accommodation to liquid drip (B to D take precedence.) HB CC 3B001
  • A47G19/12@L
  • Container for a powder seasoning, e.g. sugar pot HB CC 3B001
  • A47G19/12@M
  • Ice pail HB CC 3B001
  • A47G19/12@N
  • Small milk container (milk pitcher) HB CC 3B001
  • A47G19/12@P
  • Liquor bottle HB CC 3B001
  • A47G19/12@Z
  • Others HB CC 3B001
  • A47G19/14
  • ..Coffee or tea pots (filters, strainers A47J 31/06) HB CC 3B001
  • A47G19/14@A
  • characterized by the material (K and L take precedence.) HB CC 3B001
  • A47G19/14@B
  • characterized by decoration (K and L take precedence.) HB CC 3B001
  • A47G19/14@C
  • characterized by heat keeping (K and L take precedence.) HB CC 3B001
  • A47G19/14@D
  • characterized by the lid (L takes precedence.) HB CC 3B001
  • A47G19/14@E
  • characterized by the handle (K takes precedence.) HB CC 3B001
  • A47G19/14@F
  • characterized by the outlet or accommodation to liquid drip (K takes precedence.) HB CC 3B001
  • A47G19/14@G
  • .Lid attached to the outlet (K and L take precedence.) HB CC 3B001
  • A47G19/14@K
  • Small teapot HB CC 3B001
  • A47G19/14@L
  • .characterized by the lid HB CC 3B001
  • A47G19/14@Z
  • Others HB CC 3B001
  • A47G19/16
  • ..Tea infusers, e.g. infusing bags, egg-shaped infusers (for using only once, e.g. made of paper, B65D, e.g. disposable containers or packages B65D 85/804) HB CC 3B001
  • A47G19/18
  • ..Containers for delivering jam, mustard, or the like (soap deliverers A47K 5/06) HB CC 3B001
  • A47G19/18@A
  • Tube type container (excluding those with a coating device) HB CC 3B001
  • A47G19/18@Z
  • Others HB CC 3B001
  • A47G19/20
  • .Tea or coffee pot cosies HB CC 3B001
  • A47G19/22
  • .Drinking vessels or saucers used for table service (glass or drinking-vessel underlays A47G 23/03) HB CC 3B001
  • A47G19/22@A
  • characterized by the material HB CC 3B001
  • A47G19/22@B
  • characterized by decoration (decoration by other than a plane material S) HB CC 3B001
  • A47G19/22@C
  • characterized by heating, cooling, or heat insulation HB CC 3B001
  • A47G19/22@D
  • characterized by the lid (excluding those having a straw) HB CC 3B001
  • A47G19/22@E
  • characterized by the handle HB CC 3B001
  • A47G19/22@F
  • characterized by the leg or stable support (including slip prevention) HB CC 3B001
  • A47G19/22@G
  • characterized by the manufacturing method HB CC 3B001
  • A47G19/22@H
  • characterized by prevention of dew condensation HB CC 3B001
  • A47G19/22@L
  • having a storage unit for tea powder, relishes, etc. or having a filter HB CC 3B001
  • A47G19/22@M
  • having a straw or drinking port for easy drinking HB CC 3B001
  • A47G19/22@N
  • made of paper (P takes precedence.) HB CC 3B001
  • A47G19/22@P
  • Assembly or folding allowed HB CC 3B001
  • A47G19/22@Q
  • also used as the lid HB CC 3B001
  • A47G19/22@R
  • having an accessory HB CC 3B001
  • A47G19/22@S
  • .having an accessory (toy, etc.) not directly related to the purpose of the drinking container per se HB CC 3B001
  • A47G19/22@V
  • Receiving tray (A to S take precedence.) HB CC 3B001
  • A47G19/22@W
  • Wine-cup (A to S take precedence.) HB CC 3B001
  • A47G19/22@Z
  • Others HB CC 3B001
  • A47G19/23
  • ..of stackable type HB CC 3B001
  • A47G19/24
  • .Shakers for salt, pepper, sugar, or the like HB CC 3B001
  • A47G19/26
  • .Butter or cheese dishes or covers, with or without cooling or heating devices; Protective covers for food containers HB CC 3B001
  • A47G19/28
  • .Egg-cups; Openers for boiled eggs (egg-openers as domestic appliances A47J 43/14) HB CC 3B001
  • A47G19/30
  • .Other containers or devices used as table equipment HB CC 3B001
  • A47G19/30@A
  • Reed screen or food having a reed screen, e.g. reed screen, soba mat HB CC 3B001
  • A47G19/30@Z
  • Others HB CC 3B001
  • A47G19/32
  • ..Food containers with dispensing devices for bread, rolls, sugar, or the like; Food containers with movable covers (used as shop fittings A47F) HB CC 3B001
  • A47G19/34
  • ...dispensing a certain quantity of powdered or granulated foodstuffs, e.g. sugar [2] HB CC 3B001
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