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FI (list display)

  • A21C1/00
    		•  Mixing or kneading machines for the preparation of dough [1, 2006.01] HB CC 4B031
  • A21C1/00@A
    		•  Mixing and kneading in general HB CC 4B031
  • A21C1/00@B
    		•  Compacting kneader (mainly for noodles) HB CC 4B031
  • A21C1/00@Z
    		•  Others HB CC 4B031
  • A21C1/02
    		•  .with vertically-mounted tools; Machines for whipping or beating HB CC 4B031
  • A21C1/02@A
    		•  Agitators attached to an upper position HB CC 4B031
  • A21C1/02@B
    		•  Agitators attached to a lower position HB CC 4B031
  • A21C1/02@C
    		•  Agitators attached to an upper position and a lower position or including a penetrating drive shaft HB CC 4B031
  • A21C1/02@Z
    		•  Others HB CC 4B031
  • A21C1/04
    		•  .with inclined rotating mixing arms or levers HB CC 4B031
  • A21C1/06
    		•  .with horizontally-mounted mixing or kneading tools; Worm mixers HB CC 4B031
  • A21C1/06@A
    		•  with a penetrating drive shaft HB CC 4B031
  • A21C1/06@B
    		•  .with helical wings HB CC 4B031
  • A21C1/06@C
    		•  .with agitating bars or paddles vertically mounted to a shaft HB CC 4B031
  • A21C1/06@D
    		•  .with agitating wings mounted to a shaft in parallel HB CC 4B031
  • A21C1/06@E
    		•  Not including penetrating drive shafts HB CC 4B031
  • A21C1/06@Z
    		•  Horizontally mounted mixers in general HB CC 4B031
  • A21C1/08
    		•  .with rollers HB CC 4B031
  • A21C1/10
    		•  .with additional aerating apparatus for the manufacture of aerated doughs HB CC 4B031
  • A21C1/12
    		•  .for the preparation of dough directly from grain HB CC 4B031
  • A21C1/14
    		•  .Structural elements of mixing or kneading machines HB CC 4B031
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