| ReturnTo Theme-Group-Choice | Onelevelup |
| 3L086 | Electric ovens | |
| F24C7/02 -7/02,561@Z | ||
| F24C7/02-7/02,561@Z | AA | AA00 FORMS |
AA01 | AA02 | AA03 | AA04 | AA07 | |||||
| . Microwave ovens | . . Microwave ovens with electric heaters | . . Hot air circulation microwave ovens | . . Microwave ovens with turntables | . . Microwave ovens with other functions | ||||||||
| AA11 | AA12 | AA13 | AA14 | AA20 | ||||||||
| . Electric ranges | . Electric ovens | . Electric oven ranges | . Electric toaster ovens | . Others | ||||||||
| BA | BA00 OVERALL CONSTRUCTION |
BA01 | BA02 | BA03 | BA04 | BA05 | BA06 | BA07 | BA08 | BA10 | ||
| . Outer boxes | . Devices combined with other cooking devices | . Devices combined with other kitchen equipment | . Portable devices | . Ventilation- or exhaust-related devices | . Storage areas for electric parts | . High-frequency wave leakage prevention | . Heating-chamber-related devices | . Others | ||||
| BB | BB00 HEATING CHAMBER CONSTRUCTION |
BB01 | BB02 | BB03 | BB04 | BB05 | BB06 | BB07 | BB08 | BB09 | ||
| . Box-shaped heating chambers | . Inner walls of heating chamber | . . Coating materials | . Installation and fitting of heating devices using high-frequency waves | . Improvement of heating efficiency | . . Devices for agitation of high frequency waves | . . . Revolving devices for agitation of high frequency waves | . . . Openings for excitation of high frequency waves | . . . Plates for reflecting high frequency waves | ||||
| BB11 | BB12 | BB13 | BB14 | BB15 | BB16 | BB17 | BB20 | |||||
| . High-frequency wave shielding plates | . Partitioning plates | . Installation of shelves, plates, or netting | . Self-cleaning capability or fouling prevention | . Internal irradiation | . . Shield covers | . Safety | . Others | |||||
| BC | BC00 DOOR CONSTRUCTION |
BC01 | BC02 | BC05 | BC06 | BC07 | BC08 | BC09 | ||||
| . Viewing windows | . Door stopper | . Prevention of high frequency wave leakage from the door | . . Construction of door so as to facilitate high frequency wave leakage prevention | . . Materials for door to facilitate high frequency wave leakage prevention | . Door cooling | . Devices that move a tray in the heating area when door is opened or closed | ||||||
| BC11 | BC20 | |||||||||||
| . Heat radiation prevention for door heaters | . Others | |||||||||||
| BD | BD00 CONSTRUCTION OF HEAT-RADIATING DEVICES |
BD01 | BD02 | BD03 | BD05 | BD06 | BD07 | BD10 | ||||
| . Installation and fitting of heat-radiating devices | . Installation devices for heat-radiating devices | . Selection devices for high-frequency wave generators and heat radiating devices | . Overheating prevention | . Devices for uniform browning | . . Radiation-reflecting plates | . Others | ||||||
| BE | BE00 VENTILATION |
BE01 | BE02 | BE03 | BE04 | BE05 | BE06 | BE07 | BE08 | BE09 | ||
| . Ducts | . Exhaust or intake openings | . Prevention of viewing window fogging | . Environmental countermeasures for exhaust | . . Prevention of high-frequency wave leakage during ventilation | . . Purification of gases released from food products | . Devices that actuate an exhaust fan when door is opened | . Dampers | . . Use of shape-memory alloys (SMA) | ||||
| BE11 | BE13 | BE20 | ||||||||||
| . Cooling of electrical parts | . Regulation of gas volume | . Others | ||||||||||
| BF | BF00 ACCESSORIES FOR COOKING CONTAINERS OR IMPLEMENTS |
BF01 | BF02 | BF03 | BF04 | BF05 | BF06 | BF07 | BF08 | BF09 | BF10 | |
| . Forms | . Materials | . Surface-covering materials | . Items with special functions | . . Items for packaging food products | . Cooking-vessel accessories | . Rotary mounting platforms | . Nets or plates | . Devices for heat generation via high frequency waves | . Others | |||
| CA | CA00 SETTING METHODS |
CA01 | CA02 | CA04 | CA05 | CA06 | CA07 | CA08 | CA09 | CA10 | ||
| . Inputting of cooking conditions | . . Inputting via mechanical devices | . . Inputting via electronic devices | . . . Analog-to-digital (A/D) switching | . . . . Encoders | . . . Recording media | . . . . Magnetic tapes or cards | . . . Remote control | . . . Devices using voice | ||||
| CA11 | CA12 | CA14 | CA15 | CA16 | CA20 | |||||||
| . . . Keyboards | . . . Selector or switch-over switches | . Display of cooking conditions | . . Mechanical devices | . . Electronic devices | . Others | |||||||
| CB | CB00 DETECTION |
CB01 | CB02 | CB03 | CB04 | CB05 | CB06 | CB07 | CB08 | CB09 | CB10 | |
| . Detection of cooking conditions | . . Weight detection | . . . Construction of weight-detection means | . . . Control of weight detection | . . Temperature detection | . . . Construction of temperature-detection means | . . . . Probes | . . . Control of temperature detection | . . . . Temperature displays related to control of temperature detection | . . . . Heat control via changes in degrees of temperature | |||
| CB11 | CB12 | CB13 | CB14 | CB15 | CB16 | CB17 | CB18 | CB20 | ||||
| . . Detection of gases | . . . Construction of gas-detection means | . . . Control of gas detection | . . . . Computation of heating time for a set amount of food products | . . . . Other temperature detection means and auxiliary means | . . Infrared detectors | . . . Infrared-detector structures | . . . . Optic-fiber cables | . Others | ||||
| CC | CC00 CONTROL METHODS |
CC01 | CC02 | CC03 | CC04 | CC05 | CC06 | CC07 | CC08 | CC09 | CC10 | |
| . Cooking controls | . . Programmable cooking devices | . . . Revision or interruption of cooking data | . . . Devices for specific cooking uses | . . . . Pre-heating | . . . . Thawing | . . . Microcomputer-controlled devices | . . Cooking time and output switch-over | . . . Devices using mechanical timers | . . . Devices using electronic timers | |||
| CC11 | CC12 | CC13 | CC14 | CC15 | CC16 | |||||||
| . . . Control-related time or output displays | . . Data comparison or determination | . . Setting of temperatures | . . Automatic setting | . . Control of ventilation | . . Control of information or operation commands | |||||||
| CC21 | CC22 | CC23 | CC25 | CC26 | CC27 | CC30 | ||||||
| . Cooking-safety controls | . . Safety devices | . . Controls | . . Door-lock controls | . . . Vertical-latch mechanisms | . . . Controls using electromagnets or optics | . Others | ||||||
| DA | DA00 PURPOSE |
DA01 | DA02 | DA03 | DA04 | DA05 | DA06 | DA07 | DA08 | DA09 | ||
| . Improved safety | . . High-frequency wave leak prevention | . . Overheating prevention | . . Fire prevention | . Improved efficiency | . . Improved heating efficiency | . . Reduction of time requirements | . Improved cleanability | . . Self-cleaning capability | ||||
| DA11 | DA12 | DA13 | DA14 | DA15 | DA16 | DA17 | DA18 | DA19 | DA20 | |||
| . Prevention of heat radiation | . Uniform heating or browning | . . Browning to a preferred level | . Environmental countermeasures | . . Exhaust gases | . Improved longevity or durability | . . Cooling of items | . Improved reliability | . Miniaturization or lightening | . Improved precision | |||
| DA21 | DA22 | DA23 | DA24 | DA25 | DA26 | DA27 | DA28 | DA29 | DA30 | |||
| . Corrections | . Multifunctionality or cooking of various types of foods | . Easy assembly or simple construction | . Improved operability | . Prevention of malfunction | . Improved quality | . Energy conservation or power-savings | . Automation | . Suitability | . Others |