F-Term-List

H05B6/12-H05B6/12,335

AA00
PROBLEMS OR PURPOSES

AA01

AA03

AA05

AA07

AA09

. Automated cooking

. Compatible with multiple kinds of pans

. Convection, stirring

. Bumping

. Boiling-over

AA11

AA13

AA15

AA17

AA19

. Burning, baking

. Warp or deformation of pans

. Shaking of pans

. Energy saving

. Maintenance

AA21

AA23

AA25

AA27

AA29

. Noise, interference

. Safety

. Waterproofing

. Draining

. Waste, dust, insects

AA31

AA33

AA34

AA35

AA36

. Odors, smoke

. For use with special cookers

. . Roasters

. . Microwave ovens

. . Industrial heating cookers

BA00
CHARACTERIZED BY STRUCTURES

BA01

BA02

BA03

BA04

BA06

BA07

. Characterized by heating coils per se

. . Conductors per se, sheaths

. . Ways of winding conductors

. . Securing heating coils

. Characterized by heating coil supports

. . With through holes for cooling air

BA11

BA12

BA13

BA14

BA15

BA17

. Characterized by the arrangements of heating coils

. . Multiple coils disposed at heating openings

. . . Coils sharing the same center

. . . Coils with different centers

. . Arranged on different horizontal planes

. . Arranged on the whole underside of a top plate

BA21

BA22

BA23

BA25

BA27

. Characterized by magnetic members or magnetic shield members

. . Shapes

. . Arrangements

. Preventing floating up

. Supporting peripheral members

BA31

BA32

BA33

BA34

. Characterized by control parts or circuit parts

. . Arrangements of boards

. . Wiring

. . Arrangements of circuit parts

BA42

BA43

BA44

BA45

BA46

BA48

. . Circuit arrangements

. . . Front stages of inverters

. . . Inverter units

. . . . Switching the parameters of resonant circuits

. . . Supplying electric power to other load

. . . Structures for recovering electric energy

BA51

BA52

BA53

BA55

BA56

. Characterized by operating units or display units

. . Arrangements of operating units

. . Structures of operating units

. . Arrangements of display units

. . Structures of display units

BA61

BA62

BA65

BA66

BA67

BA68

. Characterized by top plates

. . Materials, lamination

. . Display on a top plate

. . . Facilitating visual recognition of heating openings

. . . Facilitating visual recognition of sensor units

. . Arrangement of functional members on a top plate

BA71

BA72

BA73

BA74

. Casings

. . Assembling casings

. . . Mounting the top plate

. . Partitioning the interiors of casings

BA81

BA82

BA83

BA84

BA85

BA86

BA87

BA88

BA89

. Characterized by cooling structures

. . Structures of fans

. . Intake units or exhaust units

. . Sections halfway between intake and exhaust

. . . Air passages

. . . Structures of intermediate members

. . . Arrangement of intermediate members

. . Cooling members other than cooling fans

. . Heat insulating or isolating structures

BA91

BA93

BA95

BA96

. Characterized by attached cookers

. Characterized by securing, structures or positions of sensor units

. Sending and receiving terminals

. . Operating in conjunction with other equipment

CA00
CHARACTERIZED BY CONTROL

CA01

CA03

CA05

CA06

CA08

. Characterized by detection of electrical parameters

. Characterized by detection of dynamic parameters

. Characterized by detection of temperature

. . Increasing accuracies

. Detection of odors or gases

CA11

CA13

CA15

. Detection of dirt

. Detection of humans

. Detection during test mode

CA21

CA22

CA23

CA24

. Detecting the states of objects placed

. . Detection of pans per se

. . . Detecting the distance to the bottom of the pan

. . . No load, small pans, types pf pans, diameters of pans, positions of pans

CA32

CA33

CA34

CA36

. . Detecting the contents of pans

. . . Detecting volumes

. . . Detecting the state of what is to be cooked

. . Detecting fire or smoke

CA41

CA42

CA43

CA44

CA46

CA48

CA49

CA50

. Control based on stored contents

. . Reproduction control

. . . Changing stored contents

. . Recording history

. Characterized by switching control

. Characterized by simultaneous driving of multiple coils

. . Phase or frequency control

. . Amplitude control of currents or voltages

CA51

CA52

CA53

CA54

CA56

CA58

CA60

. Characterized by heating control before the start of cooking

. . Slow rise characteristics

. . Fast rise characteristics

. . Special rise characteristics

. Characterized by heating control during cooking

. Characterized by heating control after the end of cooking

. Timer control

CA61

CA63

. Outputting information to external devices

. Inputting information from external devices

CA71

CA72

CA73

CA74

CA75

CA76

CA77

. Characterized by display or report control

. . Displaying or reporting cooked states

. . Displaying parameters concerning energy saving

. . Displaying or reporting methods or procedures

. . Switching displaying or reporting states

. . . Changing light-emitting states

. . . Changing the states of alarm sounds

CA81

CA82

CA83

CA84

CA85

CA87

CA89

. Characterized by control of operating units

. . Disabling, lock

. . Long pressing, simultaneous pressing

. . Operable without hands

. . Relationship between amount of operation and amount of heating

. Characterized by cooling control

. Characterized by control of attached cookers

CA91

CA93

. Recovery, restart, reactivation

. Others

3K151	INDUCTION HEATING COOKING DEVICES
	H05B6/12 -6/12,335