F-Term-List

A47G21/00-23/16

AA00
PURPOSE AND EFFECTS (FW)

AA01

AA02

AA03

AA04

AA05

AA06

AA07

AA08

AA09

. Resistance to chemicals, alkalis, and acids

. Strengthening and reinforcement (e.g., making shock resistant)

. Waterproofing and improvement of hydrophobic properties

. Improvement of absorption, hydrophilic properties, oil absorption, and lipophilic properties

. Prevention of desiccation

. Shielding, sealing, and moisture-proofing

. Heat insulation, insulation against heat, and thermal insulation

. Protection against mold and bacteria, and improvement of adult hygiene

. Improvement to drying, water removal, and draining

AA11

AA13

AA14

AA15

AA16

AA17

AA18

AA19

AA20

. Streamlining of manufacturing processes

. Simplification of assembly

. Simplification of disassembly

. Ease and efficiency of storage

. Prevention of slipping or falling

. Ease of use for eating and drinking, and ease of holding (e.g., for senior citizens)

. Practice and correction

. Display and exhibit

. Use for multiple purposes (FW) (e.g., as openers, play equipment, peelers, or the like)

AA22

AA23

AA25

AA26

AA27

AA28

AA29

AA30

. Ease of handling and improved operability

. Ease of carrying and portability (e.g., disposability)

. Means to prevent food from sticking and dust prevention

. Prevention of injury (e.g., from burns)

. Protection from electricity (e.g., for electric ranges)

. Improved safety for eating or drinking

. Display and exhibition

. Decoration and design

BA00
FOOD UTENSILS AND SPECIAL FOOD CONTAINERS

BA01

BA02

BA04

BA05

BA06

BA07

BA09

BA10

. Scooping utensils for food (e.g., for cakes)

. . Spoons and porcelain spoons

. Utensils for grasping food (e.g., finger sacks)

. . Tongs for ice and lump sugar

. . Chopsticks (i.e., separate elements)

. . . Splitable chopsticks (i.e., connected or one piece)

. Utensils for cutting food (FW) (e.g., scissors and thread)

. . Knives

BA11

BA12

BA13

BA14

BA16

BA18

BA19

. Utensils for piercing food (FW) (for Ramen noodles, etc.)

. . Forks

. . Sticks

. . Toothpicks

. Utensils for stirring food (e.g., muddler)

. Food suction utensils (e.g., straws)

. . Straws having sections with different shapes

BA21

BA23

BA24

BA27

BA28

. Utensils for spreading food (e.g., butter)

. Utensils for removing food (e.g., leveling rods for measuring)

. Napkins

. Other food utensils (FW) (e.g., openers and peelers)

. Special food containers (FW) (e.g., bottles, jars, and cans)

BB00
HOLDERS FOR FOOD UTENSILS

BB01

BB03

BB05

. Deep-bottom holders

. Shallow-bottom holders and trays without holders

. Saucer-type holders (tea cup saucer)

BB11

BB12

BB14

BB16

BB18

. Flat-bottomed holders and mats (e.g., coasters)

. . Soft cushioned sheets (e.g., tablecloths)

. Serving boards or baskets

. Partial holders (e.g., chopstick rests)

. Bags (e.g., chopstick bags)

BB21

BB22

BB23

. Suspension holders (e.g., hooks)

. Insertion holders (e.g., clamps)

. Adhering and adsorbing holders (e.g., magic fasteners)

BC00
AUXILIARY PARTS OF HOLDERS

BC01

BC02

BC03

BC04

BC05

BC06

BC08

BC10

. Covers, sealing devices, and caps

. . Variants with sliding openings

. . Variants with hinged openings

. . Variants with rotating openings

. Holding and grasping components

. Points for connection and hooking provided on food appliances and containers

. Partitioning members (e.g., horizontal shelves and vertical plates)

. Legs

BC11

BC12

BC13

BC15

BC16

BC18

BC19

. Devices for removing contents of containers for food or the like

. . Removal by dropping-out of contents in the direction of height

. . Removal by dropping-out of contents in the direction of width

. . Devices for removing contents of containers in the direction of height

. . Devices for removing contents of containers in the direction of width

. . Cover-actuated removal in the direction of height

. . Cover-actuated removal in the direction of width

CA00
COVERS (FW)

CA01

CA03

CA04

CA05

. Cover sheets

. Three-dimensional covers (e.g., independently lifting types)

. . Attached pulleys

. . Attached doors or windows

CB00
CARRYING EQUIPMENT (FW)

CB01

CB02

CB04

CB05

CB07

CB08

CB09

. Delivery boxes or serving trays with attached holders

. Wheeled service carts for food

. Manual rotation food-serving devices

. Motor-rotated food-serving devices

. Transport by conveyor

. Fluid conveying

. Other means of conveyance (e.g., inclined conveyors)

CB11

CB12

. Equipment for changing directions

. Multiple conveying paths

DA00
TABLEWARE EQUIPMENT MATERIALS (FW)

DA01

DA02

DA03

DA04

DA05

DA06

DA07

DA09

. Aluminum

. Stainless steel

. Copper

. Other metals (FW)

. Ceramics (e.g., porcelain), zirconium, brick, and the like

. Glass

. Enamel and cloisonne

. Synthetic resins (i.e., typical synthetic resins: FW)

DA11

DA13

DA15

DA17

DA19

. Rubbers

. Fibers (i.e., short and long fibers)

. Wood, bamboo, and plants (e.g., hemp palm)

. Paper

. Packaging that is an integral component of foods, delicacies, and seasonings

DA21

DA22

DA24

DA25

DA26

DA28

DA29

. Elastic materials

. Magnetic materials

. Chemical agents

. Aromatic agents

. Heat-retaining and cold-retaining agents

. Natural minerals

. Paints (e.g., lacquers and pigments)

DB00
FORMS OF TABLE EQUIPMENT (FW)

DB01

DB02

DB03

DB05

DB06

DB07

DB08

DB09

DB10

. Articles with holes for transparency (i.e., continuous bubbles)

. Foamed articles (i.e., separate bubbles)

. Stair-step-like articles and articles with staggered levels

. Wedge-shaped or inclined articles

. Articles with indentations or projections (e.g., verrucose and lattice-shaped articles)

. . Divided grooves, incisions, slits, and notches

. . Ridges and ribs (e.g., multiple groove lines)

. Hollow articles or capsules

. Powdered or granular articles (i.e., non-food items)

DB11

DB12

DB13

DB14

DB15

DB16

DB17

DB18

DB19

DB20

. Cloths including knitted or woven materials

. Meshes and nets

. Sheets and films

. Foils and films (e.g., vapor deposition films)

. Lineate articles

. Bellows-like articles

. Rotating articles

. Spiral articles

. Funnel-like articles

. Flanges and collars

DB21

. Imitations

DC00
AUXILIARY APPLIANCES (FW)

DC01

DC02

DC03

DC04

DC05

DC06

DC07

DC08

DC09

DC10

. Detectors

. . Capacity

. . Weight

. . Volume

. . Temperature and heat

. . Humidity

. . Angle (e.g., angle of inclination)

. . Light

. . Sound

. . Time

DC11

DC12

DC14

DC15

DC16

DC17

DC18

DC19

DC20

. Humidifiers

. Coolers and freezers

. Luminescent articles, illuminators, and reflectors

. Sound-producing articles (e.g., music boxes)

. Indicators and reflectors

. Heaters and thermal storage units (e.g., roasters, grills, and ranges)

. Food-supplying appliances (e.g., devices for supplying sushi ingredients) (FW)

. Hot water heaters, boiled water dispensers, and hot tea dispensers

. Other cooking appliances (FW)

DC21

DC22

DC23

. Air ducts and aerating devices

. Devices to supply or discharge air (i.e., for water)

. Washing devices

EA00
ASSEMBLING AND MANUFACTURING (FW)

EA01

EA02

EA03

EA04

EA05

EA06

EA07

EA08

EA09

EA10

. Presses

. Injection molding and vacuum molding equipment

. Adhesion, melting, and sintering equipment

. Interlocking and inserting (i.e., for separable containers such as sealed layered boxes and family insignia boxes)

. Multiple layers of tubes that cannot be separated

. Press-adhesion and press-insertion equipment

. Multi-step stacking that allows addition or removal of modules

. Parallel assembly

. Bending and folding

. Equipment for connection of separate articles and auxiliary connection equipment

3B115	TABLE EQUIPMENT
	A47G21/00 -23/16