C13B

PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR (chemically synthesised sugars or sugar derivatives C07H; —fermentation or enzyme-using processes for preparing compounds containing saccharide radicals C12P 19/00)[2011.01]

Note(s) In subclass C13B, the following terms or expressions are used with the meanings indicated:[2011.01] “sugar” is used in its non-scientific meaning and refers to sucrose, also called “table sugar” or “saccharose”, a white crystalline disaccharide;—"sugar juices" are solutions of sugar, essentially comprising sucrose, which are derived from different plants, e.g. beet, cane or maple;—"syrups" are highly concentrated sugar juices