FI (Note)/(Index) list

Descriptions for A23C and notes/indexes are displayed on this screen.

A23C DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF (preservation thereof A23B 11/00)

Note(s)
    This subclass covers:[3]
      the chemical aspects of making dairy products;the apparatus used for performing techniques provided for therein, e.g. for concentration, evaporation or drying, unless such apparatus is specifically provided for in another subclass, e.g. in subclass A01J for treatment of milk or cream for manufacture of butter or cheese.

Subclass indexes

DAIRY TECHNOLOGY

1/00-7/00

MILK PREPARATIONS; MILK SUBSTITUTES; CREAM; BUTTER

9/00; 11/00; 13/00; 15/00

CHEESE; CHEESE SUBSTITUTES

19/00; 20/00

BUTTERMILK; WHEY; OTHER DAIRY PRODUCTS

17/00; 21/00; 23/00