FI (Note)/(Index) list

Descriptions for A23C and notes/indexes are displayed on this screen.

A23C DAIRY PRODUCTS, e g  MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF (preservation thereof A23B 11/00)

Note(s)
    This subclass covers:[3]
      the chemical aspects of making dairy products;the apparatus used for performing techniques provided for therein, e g  for concentration, evaporation, drying or sterilisation, unless such apparatus is specifically provided for in another subclass, e g  in subclass A01J for treatment of milk or cream for manufacture of butter or cheese 

Subclass indexes

DAIRY TECHNOLOGY

1/00-7/00

MILK PREPARATIONS; MILK SUBSTITUTES; CREAM; BUTTER

9/00; 11/00; 13/00; 15/00

CHEESE; CHEESE SUBSTITUTES

19/00; 20/00

BUTTERMILK; WHEY; OTHER DAIRY PRODUCTS

17/00; 21/00; 23/00