PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALOCHOLIC BEVERAGES

in general

of specific products

meat, sausages, fish or fish products

eggs or egg products

fruit or vegetables

edible seeds, e g  cereals

milk or dairy products

edible oils or fats

flour or dough before baking

finished bakery products

non-alcoholic beverages

Pulses

cocoa or cocoa products

tea, tea substitutes or herbal tea

coffee or coffee substitutes

CHEMICAL RIPENING OF FRUIT OR VEGETABLES

SUBJECT MATTER NOT PROVIDED FOR IN OTHER GROUPS OF THIS SUBCLASS