Descriptions for A23B and notes/indexes are displayed on this screen.
| A23B
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PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
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Subclass indexes
PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES | in general | 2/00 | of specific products | meat, sausages, fish or fish products | 4/00 | eggs or egg products | 5/00 | fruit or vegetables | 7/00 | edible seeds, e.g. cereals | 9/00 | milk or dairy products | 11/00 | edible oils or fats | 20/00 | flour or dough before baking | 40/00 | finished bakery products | 45/00 | non-alcoholic beverages | 70/00 | pulses or products from legumes | 75/00 | cocoa or cocoa products | 80/00 | tea, tea substitutes or herbal tea | 85/00 | coffee or coffee substitutes | 90/00 | CHEMICAL RIPENING OF FRUIT OR VEGETABLES | 7/00 | SUBJECT MATTER NOT PROVIDED FOR IN OTHER GROUPS OF THIS SUBCLASS | 99/00 |
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