FI (Note)/(Index) list

Descriptions for A22C and notes/indexes are displayed on this screen.

A22C PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)

Subclass indexes

PROCESSING MEAT

Apparatus for mixing, pounding, tenderising

5/00, 7/00, 9/00

Other apparatus

11/00-17/00

Plants, factories, or the like

18/00

PROCESSING POULTRY

21/00

PROCESSING FISH OR SHELLFISH

25/00, 29/00