Descriptions for A01J and notes/indexes are displayed on this screen.
| A01J
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MANUFACTURE OF DAIRY PRODUCTS
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Note(s)
This subclass covers mechanical aspects of dairy product manufacturing, e.g. apparatus for the mechanical treatment of milk or cream for making butter or cheese.[2026.01]This subclass does not cover chemical aspects of dairy product manufacturing, which include apparatus for chemical processes such as concentration, evaporation or drying, and which are covered by subclass A23C.
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Subclass indexes
MILKING | 1/00-9/00 | TREATMENT OF MILK OR CREAM | 11/00, 13/00 | MANUFACTURING BUTTER | 15/00 | KNEADING OR FORMING BUTTER, MARGARINE OR BUTTER SUBSTITUTES | 17/00-23/00 | CHEESE-MAKING | 25/00, 27/00 | SUBJECT MATTER NOT PROVIDED FOR IN OTHER GROUPS OF THIS SUBCLASS | 99/00 |
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