FI (Note)/(Index) list

Descriptions for A01J and notes/indexes are displayed on this screen.

A01J MANUFACTURE OF DAIRY PRODUCTS (for chemical matters, see subclass A23C)

Subclass indexes

MILKING

1/00-9/00

TREATMENT OF MILK OR CREAM

11/00, 13/00

MANUFACTURING BUTTER

15/00

KNEADING OR FORMING BUTTER, MARGARINE OR BUTTER SUBSTITUTES

17/00-23/00

CHEESE-MAKING

25/00, 27/00

SUBJECT MATTER NOT PROVIDED FOR IN OTHER GROUPS OF THIS SUBCLASS

99/00