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PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE (making dough from cereals directly A21C; preservation or sterilisation of cereals A23B; cleaning fruit A23N; preparation of malt C12C) | |
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CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN (obtaining metallic powder by crushing, grinding or milling B22F 9/04) | |