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On this page, you can select 「MainGroup」 or 「Facet」 in C13B. |
HB:Handbook | ||||
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Select the desired 「MainGroup」 or 「facet」 etc. |
CC:Concordance | ||||
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Reducing the size of material from which sugar is to be extracted (for extraction of starch C08B 30/02) [2011.01] | HB | CC | 4B068 | |
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Production of sugar juices (tapping of tree-juices A01G 23/10; tapping-spouts, receptacles for juices A01G 23/14) [2011.01] | HB | CC | 4B068 | |
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Expressing water from material from which sugar has been extracted (from starch-extracted material C08B 30/10) [2011.01] | HB | CC | 4B068 | |
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Purification of sugar juices [2011.01] | HB | CC | 4B068 | |
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Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices [2011.01] | HB | CC | 4B068 | |
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Crystallisation; Crystallising apparatus; Separating crystals from mother liquors [2011.01] | HB | CC | 4B068 | |
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Extraction ofsucrose frommolasses [2011.01] | HB | CC | 4B068 | |
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Drying sugar [2011.01] | HB | CC | 4B068 | |
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Cutting machines specially adapted for sugar [2011.01] | HB | CC | 4B068 | |
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Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar (; confectionery A23G 3/00) [2011.01] | HB | CC | 4B068 | |
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Subject matter not provided for in other groups of this subclass [2011.01] | HB | CC | 4B068 | |