FI (list display)

  • A21B1/00
  • Bakers' ovens HB CC 4B030
  • A21B1/02
  • .characterised by the heating arrangements HB CC 4B030
  • A21B1/04
  • ..Ovens heated by fire before baking only HB CC 4B030
  • A21B1/06
  • ..Ovens heated by radiators HB CC 4B030
  • A21B1/08
  • ...by steam-heated radiators HB CC 4B030
  • A21B1/10
  • ...by radiators heated by fluids other than steam HB CC 4B030
  • A21B1/14
  • ...Arrangement of radiators HB CC 4B030
  • A21B1/22
  • ...by electric radiators (A21B 2/00 takes precedence) [2006.01] HB CC 4B030
  • A21B1/24
  • ..Ovens heated by media flowing therethrough HB CC 4B030
  • A21B1/26
  • ...by hot air HB CC 4B030
  • A21B1/28
  • ...by gaseous combustion products HB CC 4B030
  • A21B1/33
  • ..Ovens heated directly by combustion products (A21B 1/04 takes precedence) HB CC 4B030
  • A21B1/36
  • ..Ovens heated directly by hot fluid (A21B 1/06, A21B 1/33 take precedence) HB CC 4B030
  • A21B1/40
  • .characterised by the means for regulating the temperature [2006.01] HB CC 4B030
  • A21B1/42
  • .characterised by the baking surfaces moving during the baking [2006.01] HB CC 4B030
  • A21B1/44
  • ..with surfaces rotating in a horizontal plane HB CC 4B030
  • A21B1/46
  • ..with surfaces suspended from an endless conveyor or a revolving wheel HB CC 4B030
  • A21B1/48
  • ..with surfaces in the form of an endless band HB CC 4B030
  • A21B1/50
  • .characterised by having removable baking surfaces HB CC 4B030
  • A21B1/52
  • .Portable ovens; Collapsible ovens [2006.01] HB CC 4B030
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